Cafe de Marco

Entrees
Our entrees are cooked to order and served with
fresh baked rolls, garden salad, fresh vegetables
and potato or rice

FRESH SNAPPER, GROUPER, OR DOLPHIN De Marco
Your choice of one of the above fish baked with mushrooms, seasoned with shallots and garlic butter lightly topped with breadcrumbs.

BROILED CAPTAIN'S PLATTER
A complete combination of lobster, shrimp, scallops, fish, oyster Rockefeller, and baked clams, broiled to perfection and served with butter

STUFFED FLORIDA LOBSTER TAIL
An 11oz. lobster tail stuffed with our special seafood mixture, baked to perfection and served with butter

JUMBO PRAWNS
One pound of huge shrimp, butterflied in their shell, broiled with garlic butter and served on a bed of seasoned rice

SAUTÉED FROG'S LEGS
Sautéed in our seasoned, garlic butter sauce and served on a bed of seasoned rice (When available)

BLACKENED SNAPPER, GROUPER OR DOLPHIN
Your choice of one of the above fish prepared in the New Orleans Cajun tradition with our special coating of ten spices, seared in a hot pan. Accompanied by our chef's mango chutney

SCALLOPS & PRAWNS
Large scallops and jumbo prawns broiled, and served on a bed of saffron sauce, with seasoned rice and vegetables

SHRIMP AUBERGINE
Jumbo shrimp sautéed and simmered in A garlic. tomato. eggplant, mushroom sauce, served over pasta.

SHRIMP SCAMPI
jumbo shrimp sautéed with red and green peppers, garlic butter, white wine and seasonings, served over pasta.

SCALLOPS AND SHRIMP JULIETTE
Sautéed shrimp and scallops served in a pesto cream sauce mingled with mushrooms and served over pasta

WALNUT ENCRUSTED FRESH CATCH
Pan fried catch coated with walnuts and topped with our house mango sauce.

SURF & TURF
A classic -- the best of land and sea.

DOLPHIN CARIBBEAN
Fresh dolphin lightly dusted with shallots and parsley, topped with banana slices, cherries and pineapple chunks, then baked golden brown in an orange, pineapple, mango sauce

SNAPPER VERONIQUE
fresh snapper sautéed in a coconut milk sauce with whole seedless white grapes, bananas, mangos, shallots, and bell Peppers

SCALLOPS AND SHRIMP SAMANTHA
Scallops and shrimp stir-fried with a medley of fresh seasonal vegetables, finished with a sherry wine, teriyaki sauce and served with seasoned rice

CRAB AU GRATIN
Crabmeat baked In our au gratin style cheese sauce and topped with bread crumbs.

SESAME SEED ENCRUSTED TUNA
Pan seared sesame encrusted tuna. to your desired temperature, served with a teriyaki ginger sauce and garnished with wasabi peas.

CRAB CAKES
Three large cakes made with Maryland blue lump crab meat, lightly pan fried, and served with our special house mustard sauce.

Any of our fish can be blackened, broiled, sautéed or grilled and accompanied with our chef's mango chutney.

CHICKEN MARSALA
Sautéed in a brown marsala wine sauce and served with fresh mushrooms.

CHEF'S CHOICE
A 10 oz. choice grilled filet mignon served on a filo puff pastry, garnished with a grilled marinated portobello mushroom and served with garlic port wine sauce.

RACK OF LAMB
Oven roasted rare to medium and served with a rosemary mint demi glaze.

NEW YORK STRIP STEAK
A 12 oz. angus steak grilled as you like it, topped with sautéed mushroom or lightly blackened.

VEGETARIAN'S DELIGHT
fresh vegetables sautéed with Portobello and white button mushrooms and simmered 1n a white wine teriyaki sauce. Served over seasoned rice or pasta