Cafe de Marco

Entrees
Our Entrees are cooked to order & served with fresh baked rolls, garden salad, fresh vegetables & our chef’s accompaniments

FRESH SNAPPER, GROUPER, OR DOLPHIN De Marco
Your choice of one of the above fish baked with mushrooms, seasoned with shallots and garlic butter, lightly topped with breadcrumbs.

BROILED CAPTAIN'S PLATTER
A complete combination of lobster, shrimp, scallops, fish, oyster Rockefeller, and baked clams, broiled to perfection and served with butter

STUFFED FLORIDA
LOBSTER TAIL
An 11oz. lobster tail stuffed with our special seafood mixture, baked to perfection and served with butter

JUMBO PRAWNS
One pound of huge shrimp, butterflied in their shell, broiled with garlic butter and served on a bed of seasoned rice

SAUTÉED FROG'S LEGS
Sautéed in our seasoned, garlic butter sauce and served on a bed of seasoned rice (When available)

SCALLOPS & PRAWNS
Large scallops and jumbo prawns broiled, and served on a bed of saffron sauce, with seasoned rice and vegetables

SHRIMP AUBERGINE
Jumbo shrimp sautéed and simmered in a garlic, tomato, eggplant, mushroom sauce, served over pasta.

SHRIMP SCAMPI
Jumbo shrimp sautéed with red and green peppers, garlic butter, white wine and seasonings, served over pasta.

MACADAMIA NUT
ENCRUSTED DOLPHIN
With a cilantro, bell pepper, mandarin orange and mango salsa.

SURF & TURF
A classic -- the best of land and sea.

SNAPPER ALMONDINE
Almond encrusted and pan sautéed, lemon butter- beurre blanc sauce, jasmine rice

SCALLOPS AND SHRIMP SAMANTHA
Scallops and shrimp stir-fried with a medley of fresh seasonal vegetables, finished with a sherry wine, teriyaki sauce and served with seasoned rice

CRAB AU GRATIN
Crabmeat baked In our au gratin style cheese sauce and topped with bread crumbs.

SESAME SEED ENCRUSTED TUNA
Pan seared sesame encrusted tuna, to your desired temperature, served with a teriyaki ginger sauce and garnished with wasabi peas.

CRAB CAKES
Three large cakes made with Maryland blue lump crab meat, lightly pan fried, and served with our special house mustard sauce.

Any of our fish can be blackened, broiled, sautéed or grilled and accompanied with our chef's mango chutney.

CHEF'S CHOICE
A 10 oz. choice grilled filet mignon served on a filo puff pastry, garnished with a grilled marinated portobello mushroom and served with garlic port wine sauce.

RACK OF LAMB
Oven roasted rare to medium and served with a rosemary mint demi glaze.

NEW YORK STRIP STEAK
A 12 oz. angus steak grilled as you like it, topped with sautéed mushroom or lightly blackened.

VEGETARIAN'S DELIGHT
Fresh vegetables sautéed with Portobello and white button mushrooms and simmered in a white wine teriyaki sauce. Served over seasoned rice or pasta