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Entrees
Our Entrees are cooked to order & served with fresh baked rolls, garden salad,
fresh vegetables & our chef’s accompaniments

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FRESH SNAPPER, GROUPER, OR DOLPHIN De Marco Your choice of one of the above fish baked with mushrooms, seasoned with shallots and garlic butter, lightly topped with breadcrumbs. BROILED CAPTAIN'S PLATTER A complete combination of lobster, shrimp, scallops, fish, oyster Rockefeller, and baked clams, broiled to perfection and served with butter STUFFED FLORIDA LOBSTER TAIL An 11oz. lobster tail stuffed with our special seafood mixture, baked to perfection and served with butter JUMBO PRAWNS One pound of huge shrimp, butterflied in their shell, broiled with garlic butter and served on a bed of seasoned rice SAUTÉED FROG'S LEGS Sautéed in our seasoned, garlic butter sauce and served on a bed of seasoned rice (When available) SCALLOPS & PRAWNS Large scallops and jumbo prawns broiled, and served on a bed of saffron sauce, with seasoned rice and vegetables SHRIMP AUBERGINE Jumbo shrimp sautéed and simmered in a garlic, tomato, eggplant, mushroom sauce, served over pasta. SHRIMP SCAMPI Jumbo shrimp sautéed with red and green peppers, garlic butter, white wine and seasonings, served over pasta.
MACADAMIA NUT |
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SNAPPER ALMONDINE SCALLOPS AND SHRIMP SAMANTHA |