Seafood Sampler
Clams Casino, Oyster Oscar & Rockefeller, Shrimp Cocktail & Stuffed
Mushrooms

Ahi Tuna
Thin slices of rare sesame seed encrusted tuna, seaweed salad & a sesame
garlic drizzle

Clams Casino
Chopped bacon, onions, red and green peppers, herbs & bread crumbs
Fresh oregano, breadcrumbs, lemon juice & butter
Oysters Rockefeller
Our award winning recipe with bacon, spinach, a blend of cheeses and
anisette
Oysters Oscar
Baked with crabmeat, gratinee sauce, seasoned bread crumbs
Combo Rockefeller & Oscar
Sautéed artichoke hearts, mushrooms, leeks in a cheese sherry wine sauce,
bread crumbs & parmesan cover
Shrimp Cocktail
Jumbo Gulf Shrimp steamed, chilled & served with house cocktail sauce
Stuffed Mushrooms
Shrimp, scallops, crabmeat, onions, red & green peppers, celery, spinach,
bread crumbs, spices & garlic butter
Eggplant Rollatini
Thinly sliced & breaded, stuffed with a seasoned ricotta cheese blend &
marinara sauce
Escargot in Mushrooms
Garlic butter & parsley paste, topped with parmesan & shallots
Shrimp Lenny
Three large shrimp, stuffed with surimi crab, wrapped in bacon, hollandaise
topping

Five Shrimp Lenny as Entrée
Crab Cake
One large Maryland and blue lump crabcake served with our special aioli
sauce
From the Tureen
SOUP DU JOUR Seasonal
LOBSTER BISQUE
The Cafe's traditional favorite since 1983!
From the Garden
CAESAR SALAD
CHOICE OF DRESSINGS:
Bleu Cheese. Italian Vinaigrette. Strawberry Vinaigrette, Honey Mustard.