For Starters

Seafood Sampler
Clams Casino, Oyster Oscar & Rockefeller, Shrimp Cocktail & Stuffed Mushrooms

Ahi Tuna
Thin slices of rare sesame seed encrusted tuna, seaweed salad & a sesame garlic drizzle

 
Clams Casino
Chopped bacon, onions, red and green peppers, herbs & bread crumbs

 Clams Oreganato
Fresh oregano, breadcrumbs, lemon juice & butter

Oysters Rockefeller
Our award winning recipe with bacon, spinach, a blend of cheeses and anisette

Oysters Oscar
Baked with crabmeat, gratinee sauce, seasoned bread crumbs

Combo Rockefeller & Oscar

 Artichoke Cassoulet (vegetarian)
Sautéed artichoke hearts, mushrooms, leeks in a cheese sherry wine sauce, bread crumbs & parmesan cover

Shrimp Cocktail
Jumbo Gulf Shrimp steamed, chilled & served with house cocktail sauce

Stuffed Mushrooms
Shrimp, scallops, crabmeat, onions, red & green peppers, celery, spinach, bread crumbs, spices & garlic butter

Eggplant Rollatini
Thinly sliced & breaded, stuffed with a seasoned ricotta cheese blend & marinara sauce

Escargot in Mushrooms
Garlic butter & parsley paste, topped with parmesan & shallots

Shrimp Lenny
Three large shrimp, stuffed with surimi crab, wrapped in bacon, hollandaise topping

Five Shrimp Lenny as Entrée

Crab Cake
One large Maryland and blue lump crabcake served with our special aioli sauce

From the Tureen

SOUP DU JOUR Seasonal

LOBSTER BISQUE
The Cafe's traditional favorite since 1983!

From the Garden

CAESAR SALAD

CHOICE OF DRESSINGS:
Bleu Cheese. Italian Vinaigrette. Strawberry Vinaigrette, Honey Mustard.